APPLE SALAD
3 beaten eggs
3/4 cup sugar
3 tablespoons butter, softened
1/2 cup lemon juice
1 bunch seedless green grapes
1 bunch seedless red grapes
3 Golden Delicious apples, peeled, cored, chopped
3 Red Delicious apples, peeled, cored, chopped
l 20-ounce can pineapple tidbits, drained
1/2 cup chopped pecans or walnuts
1 1/2 cup mini-marshmallows
Combine eggs, sugar and butter in saucepan.
Stir in lemon juice.
Cook over medium heat until thickened, stirring constantly.
It will thicken quickly.
Refrigerate until cool.
In a large serving bowl, place fruit, nuts, and marshmallows.
Pour dressing over mixture, and mix well.