APPLE SALAD

3 beaten eggs                    
3/4 cup sugar                    
3 tablespoons butter, softened            
1/2  cup lemon juice                

1 bunch seedless green grapes
1 bunch seedless red grapes        
3 Golden Delicious apples, peeled, cored, chopped
3 Red Delicious apples, peeled, cored, chopped
l  20-ounce can pineapple tidbits, drained
1/2  cup chopped pecans or walnuts
1 1/2 cup mini-marshmallows


Combine eggs, sugar and butter in saucepan.
Stir in lemon juice. 
Cook over medium heat until thickened, stirring constantly. 
It will thicken quickly.
Refrigerate until cool.  

In a large serving bowl, place fruit, nuts, and marshmallows.  
Pour dressing over mixture, and mix well.