1 (20 ounce) can pineapple chunks
in juice
1/2 cup sugar
3 tablespoons all-purpose flour
1 cup shredded cheddar cheese
1/2 cup butter or margarine,
melted
1 stack Ritz crackers, crushed
Drain pineapple, save 3
tablespoons of juice
Combine sugar and flour;
Add cheese pineapple and
pineapple juice.
Mix well.
Put in greased 8 x 8-inch baking
dish.
Mix crushed crackers and melted
butter together.
Sprinkle over pineapple mixture.
Bake for 30 minutes at 350
degrees or until browned.
Serves: 6 Source: Bob Hollis