6 eggs

3 cups sugar
3/4 teaspoon salt

4 1/2 cups cream (or Milnot)
1 1/2 teaspoon vanilla
3 quarts milk

1  2/3 cups grated or chopped sem-sweet chocolate

Beat eggs until very light.
Gradually add sugar and salt, beat well.
Add cream, vanilla and milk.

Churn for about 15 minutes or until the ice cream has frozen to a mushy consistency.
Add chocolate.

Freeze until firm.