FROZEN CRANBERRY SALAD

8 ounce package cream cheese (I use fat free)
1 cup sugar
Juice of one lemon or 2 tablespoons lemon juice

1 package cranberry-orange Relish (frozen)
1/2 cup chopped nuts
2 1/2 cup crushed pineapple (drained)

8 ounce container cool whip (I use fat free)

Mix  together  cream cheese, sugar and lemon juice.
Add relish, nuts and pineapple.

Fold cool whip into mixture.
Freeze

          Joyce Williams

          December 2009