DESSERT PIE CRUST

1 1/2 cups flour
2 teaspoons sugar
1 teaspoon salt
1/2 cup oil
2 tablespoons milk
nuts (optional)

Combine first five ingredients in medium bowl.
Mix well.

Pat into ungreased 9 X 12 baking dish.
Pat nuts into dough.

Bake at 375 degrees for 15 minutes.

                                                                                Source: Ruth Jolliff