3 cups sugar
3/4 cup margarine
2/3 cup canned milk

2 cups peanut butter
6 ounces marshmallow cream
1 teaspoon vanilla 

Combine sugar, margarine, and milk.
Stir 5 minutes over medium heat, bring to full boil.
Remove from heat.

Stir in peanut butter, marshmallow cream and vanilla.
Beat until creamy.

Pour in 8 X 8 inch buttered pan.

Makes: 16 pieces