1 cup wild rice
1 cup Uncle Ben’s Original Rice
4 1/2 cup chicken broth
1 cup yellow raisins
Dry Red Wine
1 cup silvered almonds
4 or 5 sliced green onions
Grated rind of an orange
1/4 cup olive oil
1/3 cup orange juice
Combine wild rice and 2 cups chicken broth.
Cook 1 hour.
Combine original rice and 2 1/2 cups chicken broth
Cook 50 minutes.
Simmer raisins in wine for 1/2 hour.
Brown almonds slightly in toaster oven.
Mix all ingredients together.
Let stand about 2 hours at room temperature before
serving.
Special Note: This recipe can be prepared the day before.
Serves: 12 Source:
Betty Doades