OVEN FRIED CHICKEN (Low Calorie)

3/4 c. seasoned dried bread crumbs
1 tsp. oregano leaves
Dash of salt
Dash of Pepper
Dash of garlic powder

1 & 1/4 pound skinned and boned chicken breast

In small bowl, combine crumbs and seasonings.
Dip chicken in water, then into crumb mixture.
Make sure the chicken is thoroughly coated.

Spray a nonstick baking sheet with nonstick cook spray.
Arrange chicken on baking sheet and sprinkle remaining crumb mix over chicken.

Bake at 350 degrees about 30 minutes.

Serves: 4