PECAN CRACKERS

1 stick margarine

1 stick butter

1/2 cup sugar

1 1/2 cups chopped pecans

48 club crackers

Line a large cookie sheet with foil, spray with PAM

Lay all crackers salt side up, close together

Sprinkle pecans evenly over crackers

In a small saucepan, melt margarine and butter

Add sugar to saucepan and cook over medium heat for 2 minutes

Pour hot mixture over pecan crackers

Bake at 350 degrees for about 10 minutes

Allow to cool, then break apart

  Source:Marilyn Pankratz