1 cup dark brown sugar
1 cup chopped pecans
1/2 cup flour
2/3 cup butter, melted
2 eggs, slightly beaten
Stir the first three ingredients together.
Mix in butter and eggs.
Spoon into greased mini-muffin tin.
Bake at 325 degrees for 18 minutes.
Makes: 24
Source: Lenore Kalbfleish